Easy and delicious recipe of Mexican Street corn

Mexican Street corn recipe

Mexican Street Corn, known as "Elote," is a beloved street food in Mexico, revered for its captivating blend of flavors. This culinary masterpiece features corn on the cob, expertly grilled and generously coated in a creamy mixture, adorned with a medley of toppings. The classic coating comprises a rich fusion of mayonnaise or Mexican crema, crumbly cotija cheese, chili powder, a splash of lime juice, and occasionally a sprinkle of fresh cilantro. The result is a harmonious combination of savory, tangy, and subtly spicy elements, creating an irresistibly flavorful Elote.

Regularly enjoyed as a popular snack, especially during outdoor gatherings and festivals throughout Mexico, Mexican Street Corn epitomizes the vibrant and diverse palate of Mexican cuisine. The smoky nuances from the grilling process enhance the natural sweetness of the corn, while the creamy and lively toppings contribute to a thoroughly satisfying culinary experience. Whether relished on the street or crafted at home, Elote captures the essence of Mexican street food culture, offering a delightful and tasteful way to savor this humble yet iconic dish.

 Ingredients for Mexican Street corn

- 4 ears of corn, husked

- 1/2 cup mayonnaise

- 1/2 cup Mexican crema (or sour cream)

- 1 cup crumbled cotija cheese

- 1 teaspoon chili powder (adjust to taste)

- Lime wedges (for serving)

- Fresh cilantro, chopped (optional)

 Instructions for Mexican Street corn 

1. Grill the Corn

   - Preheat your grill to medium-high heat.

   - Grill the corn, turning occasionally, until it gets a light char and is thoroughly cooked (around 10-12 minutes).

2. Prepare the Sauce

   - In a bowl, blend mayonnaise and Mexican crema.

3. Coat the Corn

   - After grilling, brush each ear with the mayo-crema mixture, ensuring a uniform coating.

4. Add Cheese and Chili Powder

   - Roll the corn in crumbled cotija cheese, making certain it sticks to the mayo-crema coating.

   - Sprinkle chili powder evenly over each corn cob, adjusting the quantity to your preferred spiciness level.

5. Serve

   - Present the Mexican Street Corn on a platter.

   - Optionally, embellish with fresh cilantro for an additional burst of flavor.

   - Accompany it with lime wedges.

Nutrition card 

Calories: Approximately 350 kcal

Protein: Around 8g

Fat: Roughly 25g

Saturated Fat: About 8g

Trans Fat: 0g

Carbohydrates: About 28g

Dietary Fiber: Approximately 3g

Sugars: Around 8g

Cholesterol: Approximately 30mg

Sodium: Approximately 500mg

Note: Nutritional values are subject to variation based on specific brands of ingredients and measurement accuracy.

Conclusion 

Conclusively, this unattributed adaptation of the Mexican Street Corn (Elote) recipe invites you to embark on a culinary exploration within the comforts of your home. Through a thoughtful fusion of ingredients, the grilling process imparts a delightful char to the corn, creating the perfect foundation for an explosion of flavors. The seamless integration of mayonnaise, Mexican crema, crumbled cotija cheese, and chili powder ensures that every bite becomes a symphony of textures and tastes.

As you follow these straightforward yet artistically crafted instructions, the end result unfolds into a visually enticing platter of Mexican Street Corn, ready to be enjoyed. The optional addition of fresh cilantro and lime wedges adds a final touch, enriching the dish with a burst of freshness and zesty notes.

So, immerse yourself in the culinary experience, embrace the journey, and relish the satisfaction of indulging in your homemade Mexican Street Corn—a true representation of the vibrant and cherished street food culture. From the initial grilling steps to the final serving arrangement, this recipe guarantees a flavorful adventure, capturing the essence of this beloved Mexican delicacy. Enjoy the delectable outcome and share the delight of this emblematic street food with those in your company!