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Poha recipe Easy and healthy breakfast recipe
A common Indian breakfast meal is poha, which is created from flattened rice. It is a popular morning meal in many places, particularly in Maharashtra and Madhya Pradesh, because it is light, nourishing, and simple to digest.
Typically, mustard seeds, curry leaves, green chilies, onions, and turmeric are used to prepare poha, which gives it a bright yellow hue and a slightly spicy flavor. For added taste and texture, some varieties contain grated coconut, peanuts, or potatoes.
For a crunchy and tangy touch, it is frequently topped with sev, lemon juice, and fresh coriander. Poha is a nutritious meal that is high in iron, fiber, and carbs. It gives you long-lasting energy. It is a mainstay in Indian homes due to its adaptability and ease of preparation.
Ingredients for Poha (Flattened Rice)
2. One chopped green chili.
3. Half a teaspoon of mustard seeds.
4. 1/4 teaspoon of powdered turmeric.
5. 1/4 cup of peanuts.
6. Curry departs.
7. Lemon juice - Salt to taste.
8. Fresh coriander.
2. Add mustard seeds to hot oil in a skillet and allow them to sputter.
3. Include the curry leaves, peanuts, green chile, and onion. Saute the onions until they are tender.
4. Include the poha and turmeric powder. Stir thoroughly.
5. Add salt and cook for two to three minutes.
6. Switch off the heat and add the lemon juice and coriander as garnish.
7. Warm up and serve.
