Easy and Healthy Moong dal cheela recipe for breakfast recipe

Moongdal cheela recipe 

 A tasty and nourishing Indian pancake, moong Dal Cheela is created from split green grams, or moong dal. 

This dish is a favorite for breakfast or a light lunch because of its high protein content. After being soaked, the dal is ground into a smooth batter and seasoned with cumin, ginger, and green chilies. 

After spreading the batter into a heated skillet, it is fried until it turns golden and crisp. To enhance taste and texture, moong Dal Cheela can be stuffed with paneer, veggies, or chutneys. 

It is perfect for people who are health-conscious because it is gluten-free, easy on the stomach, and full of vital minerals. For a filling, tasty experience, serve it with yogurt or mint chutney.

Ingredients for Moong Dal Cheela

1. One cup of yellow moong dal, steeped for      four to five hours

 
2. A pinch of asafoetida (hing) - One green       chile - Salt to taste

 
3. Half a teaspoon of cumin seeds

 
4. 1/4 cup of coriander, chopped

 
5. Cooking oil.

Procedure:

 1. Make a smooth batter by blending soaked moong dal and green chili. If necessary, add water.

 
2. Add the coriander, cumin seeds, salt, and asafoetida.

 
3. Pour a ladle of batter into a nonstick pan that has been heated and gently oiled. Make a narrow circle out of it.

 
4. Cook until both sides are browned.

 
5. Serve with yogurt or mint chutney.