Decadent Delight Irresistible Butter Chicken Recipe.

 Butter chicken, also known as "Murgh Makhani," is a cherished Indian culinary classic. It typically highlights tender chicken pieces marinated in a mixture of yogurt and spices, cooked in a velvety tomato-based sauce. This delectable sauce combines butter, cream, tomato puree, and an array of spices, enhancing the dish's richness. Often paired with naan, rice, or other Indian bread, butter chicken has gained global acclaim, becoming a favorite in Indian restaurants worldwide.

Ingredients for butter chicken 

- 1 kg boneless chicken, cut into cubes

- 1 cup plain yogurt

- 2 tablespoons ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- Salt to taste

- 4 tablespoons butter

- 1 cup tomato puree

- 1 cup heavy cream

- 1 teaspoon kasuri methi (dried fenugreek leaves)

- Fresh coriander leaves for garnish

Guidelines for butter chicken 

1. Combine yogurt, red chili powder, garam masala, turmeric powder, ginger-garlic paste, and salt in a mixing bowl. The chicken should be marinated for at least two hours, or maybe overnight.

2. Cook the marinated chicken in a skillet with two tablespoons of heated butter until it's cooked through and has a faint browning.

3. Melt the last two tablespoons of butter in a different pan. Cook the tomato puree until the oil starts to separate.

4. Add the cooked chicken and fully mix in the tomato puree.

5. Add the heavy cream and let it boil for ten to fifteen minutes.

6. To lend a unique flavor to the curry, crush the kasuri methi between your palms.

Conclusion

To sum up, meticulously following these steps guarantees the preparation of a flavorful and aromatic butter chicken dish. The thoughtful marination, accurate cooking techniques, and the infusion of diverse spices collectively enrich the curry. The addition of kasuri methi and fresh coriander leaves at the end imparts a distinctive flavor and enhances the dish's visual appeal. Enjoy serving this delightful butter chicken with naan or rice, offering a gratifying culinary experience that truly embodies the essence of Indian cuisine.

7. Sprinkle some fresh coriander leaves.