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Shrimp ceviche is a well-loved and invigorating seafood dish, featuring raw shrimp "cooked" in citrus juices, predominantly lime juice. The acidity in the citrus juice transforms the proteins in the shrimp, resulting in a firm and opaque texture reminiscent of traditional cooking methods. Complementing the shrimp, the dish typically incorporates ingredients such as tomatoes, onions, cucumbers, avocados, and cilantro, creating a flavorful and vibrant combination. Seasoned with salt and pepper, the chilled ceviche provides a refreshing and light option, making it a popular choice as an appetizer or a revitalizing meal, especially in diverse Latin American cuisines.
Ingredients for shrimp ceviche
1 pound medium shrimp, peeled and deveined
1 cup fresh lime juice
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cucumber, diced
1 avocado, diced
1 jalapeño, seeded and finely chopped
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips for serving
Guidelines for shrimp ceviche
1. Bring the shrimp to a boil in water for two to three minutes, or until pink. After draining, allow them to cool.
2. Transfer the shrimp to a bowl after cutting them into bite-sized pieces.
3. Ensure the shrimp are completely soaked by dousing them with fresh lime juice. Allow it to marinade for fifteen to twenty minutes in the fridge.
4. Combine the shrimp with the cherry tomatoes, red onion, cucumber, avocado, jalapeño, and cilantro. Gently stir.
5. To taste, add salt and pepper for seasoning. If necessary, adjust the lime juice.
6. To allow the flavors to merge, chill in the refrigerator for at least half an hour.
7. Present tortilla chips alongside the cooled ceviche.
Conclusion
In a nutshell, this recipe extends an invitation to a delightful journey exploring the essence of classic Shrimp Ceviche. The infusion of lime-marinated shrimp with the lively blend of cherry tomatoes, red onion, cucumber, avocado, jalapeño, and cilantro creates a harmonious tapestry of flavors and textures. Achieving the ideal equilibrium of salt and pepper perfects the ceviche, transforming it into a refreshing and light culinary marvel. During the chilling process, the ingredients meld, resulting in a visually appealing dish that bursts with zesty goodness. Revel in the satisfaction of crafting your own Shrimp Ceviche and savor the vibrant flavors alongside crisp tortilla chips. Immerse yourself in the enjoyment of this homemade culinary delight!
