Preparing a dish with chicken breast involves cooking this lean, versatile cut through methods like grilling, baking, pan-searing, or roasting. The dish allows for versatility, with options to incorporate various seasonings, sauces, or complementary ingredients for enhanced flavor. Popular variations encompass grilled chicken, baked chicken breast with herbs, or chicken piccata.
Ingredients for chicken breast dish
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Optional: Lemon wedges for serving
Guidelines for chicken breast dish
1. Turn the heat up to medium-high on the grill.
2. To make a marinade, combine olive oil, salt, pepper, dried oregano, paprika, garlic powder, and paprika in a basin.
3. After putting the chicken breasts in a shallow dish or resealable plastic bag, cover them with the marinade, and refrigerate for at least half an hour.
4. Take the chicken out of the marinade and allow any extra to fall off.
5. Grill the chicken breasts for 6 to 8 minutes on each side, or until they are 165°F (74°C) inside.
6. Give the chicken a few minutes to rest before slicing.
7. For extra freshness, you can optionally serve with lemon
slices.
Conclusion
In summary, this simple grilled chicken breast recipe ensures a delightful and flavorful dish. The combination of olive oil, garlic powder, paprika, and dried oregano in the marinade enhances the chicken's taste. Grilling guarantees a juicy and perfectly cooked result, and the optional lemon wedges bring a refreshing zing. More than just delivering a tasty meal, the recipe invites personalization, letting you tailor the seasonings to suit your preferences. Enjoy this straightforward yet satisfying culinary journey!
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