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Green bean casserole, a renowned American side, unites tender green beans with a creamy mushroom soup foundation. The blend is elevated by a crunchy topping of fried onions, contributing to a satisfying texture. This dish holds significance in holiday feasts, notably Thanksgiving, and has earned acclaim as a cherished classic. Its simple preparation and rich flavor profile have established it as a beloved staple, gracing tables across the nation as a comforting and familiar addition to festive celebrations.
Ingredients for green beans casserole
1 1/2 lbs fresh green beans, trimmed and cut into bite-sized pieces
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp soy sauce
1/4 tsp black pepper
1 1/3 cups crispy fried onions (store-bought or homemade)
Guidelines for green beans casserole
1. Set the oven temperature to 175°C, or 350°F.
2. After about five minutes of boiling, rinse and set aside the green beans, which should now be slightly soft.
3. Combine milk, soy sauce, black pepper, and cream of mushroom soup in a mixing dish.
4. Fully coat the cooked green beans in the mixture by stirring them in.
5. Spoon the mixture of green beans into a casserole dish.
6. Bake the mixture for 25 minutes, or until it is bubbling hot.
7. Take out of the oven and top with crispy fried onions.
8. Bake the onions for a further five minutes, or until golden brown.
9. Present and indulge in your tasty green bean
casserole.
Nutrition Information
- Calories: Around 250
- Total Fat: Approximately 14g
- Saturated Fat: Roughly 4g
- Trans Fat: 0g
- Cholesterol: About 5mg
- Sodium: Approximately 700mg
- Total Carbohydrates: Around 25g
- Dietary Fiber: Approximately 4g
- Sugars: Roughly 5g
- Protein: About 5g
Please note that these are estimated values, and actual nutritional content may vary based on specific ingredients and serving sizes. Always refer to product labels for precise information, especially if you have specific dietary needs or health considerations.
Conclusion
To sum up, this uncomplicated green bean casserole recipe presents a delightful fusion of fresh green beans, creamy mushroom soup, and crispy fried onions. Its straightforward yet flavorful mix of ingredients makes it a preferred choice for those desiring a comforting and tasty addition to their meals. The simplicity in preparation, coupled with the option to tailor seasonings and toppings, renders this green bean casserole not just delicious but also versatile to suit individual tastes. Whether relished during festive gatherings or as a regular side, this recipe delivers a gratifying and flavorful experience, catering to the palates of those who appreciate its timeless charm.
